Sawaddee Thai & Sushi Restaurant

Crab stick with lettuce, fresh basil leaves and cilantro wrapped in rice paper. Served room temperature with fried onion in tamarind sauce.

Mixed cabbage, carrots, celery fried golden. Served with special sauce.

Shrimp dipped in special Thai batter, rolled in shredded coconut and then fried. Served with house sauce.

Deep-fried jumbo shrimp and vegetables.

Fried tofu served with peanut dressing.

Pork dumpling fried or steamed.

Shrimp filled dumplings fried or steamed.

Steamed soybeans with salt.

5 pieces. Fried chicken wings served with house sauce.

Traditional Thai soup with shrimp and mushroom, seasoned with galangal root, lemongrass, lime juice and hot chili. Spicy.

Traditional Thai soup with chicken and mushroom, seasoned with galangal root, lemongrass, lime juice and hot chili.

Chicken soup flavored with coconut milk, mushroom, lime juice, galanga root, tomato, scallions and lemongrass.

Fish soup flavored with coconut milk, mushroom, lime juice, galanga root, tomato, scallions and lemongrass.

Clear chicken broth with wonton and scallions.

A special Thai soup with mixed seafood, hot chili, lemongrass, lime juice, tomato, scallions and mushroom.

Clear chicken broth with noodles, shrimp, chicken, bean sprouts and scallions.

Shrimp seasoned with chili paste, lemongrass, lime juice and hot peppers.

Squid seasoned with chili paste, lemongrass, lime juice and hot peppers.

Central Thai-style shredded green papaya flavored with hot peppers, carrot and peanuts.

Clear noodle with minced pork, onions, mushroom, lime juice and hot pepper.

Minced lean pork infused in a sauce of fresh ginger, lime juice, onions, roasted peanuts and hot pepper.

House salad with lettuce, spring mix, cucumber and tomatoes with house dressing.

Shrimp, lettuce, spring mix, cucumber and tomatoes with home made ginger dressing.

Choice of meat with coconut milk, eggplants, bell pepper, zucchini and basil leaves with home made curry paste. Spicy.

Choice of meat with coconut milk, bamboo shoots, sweet peas, bell pepper and home made curry paste. Spicy.

Choice of meat with massaman curry, coconut milk, avocado, onions and peanuts. Spicy.

Choice of meat with panang curry paste, snow peas and coconut milk. Spicy.

Shrimp, krab stick, scallops, mussels and squid cooked with coconut milk, bell pepper, pineapple, grape, tomato, baby corn and basil leaves. Spicy.

Filet of red snapper steamed or fried and topped with homemade ginger sauce. Served with steamed white rice.

Filet of red snapper deep fried on a bed of vegetables and topped with fresh garlic sauce. Served with steamed white rice.

Filet of red snapper deep fried and cooked in red curry with coconut milk, bell pepper and basil leaves. Served with steamed white rice.

Filet of red snapper deep fried on a bed of vegetables and topped with sweet chili sauce. Served with steamed white rice.

Filet of red snapper deep fried and topped with sweet and sour sauce and vegetables. Served with steamed white rice.

Served with steamed white rice.

Boneless duck deep-fried with spicy basil sauce, onions, bamboo, scallions, mushroom and bell pepper. Served with steamed white rice. Spicy.

Boneless duck deep-fried and topped with sweet ginger sauce, scallions, onions, celery, mushroom, pineapple and fresh ginger. Served with steamed white rice.

Boneless duck deep-fried with fresh garlic, mushroom and special sauce. Served with steamed white rice.

Boneless duck deep-fried with curry sauce, tomatoes, pineapple, gravy, baby corn and sweet peas. Served with steamed white rice.

Deep fried duck and topped with sweet and sour sauce. Served with steamed white rice.

Mixed vegetables stir-fried with fresh garlic and brown sauce.

Choice of meat sauteed with clear noodle, egg and mixed vegetables.

Lobster tail steamed on a bed of vegetables and topped with fresh garlic sauce.

Mixed seafood sauteed with basil leaves, onion, scallions, bell pepper, bamboo shoot and mushroom. Spicy.

Thai style. Sliced grilled beef steak mixed with cucumber, red onions, scallions, mints and special sauce.

Minced beef mixed with mint, scallions, red onions and home made sauce.

Minced pork mixed with mint, scallions, red onions and home made sauce.

Minced chicken mixed with mint, scallions, red onions and home made sauce.

Flat rice noodle sauteed with choice of meat, eggs, bean sprouts and scallions with a side of peanuts.

Rice noodles sauteed with choice meat, broccoli, carrot, baby corn, sweet peas, eggs and black sweet sauce.

Rice noodle stir-fried with choice of meat, fresh basil, bamboo shoot, mushroom and bell pepper.

Choice of meat sauteed with basil leaves, mushroom, bamboo, onions, hot pepper and special sauce. Spicy.

Choice of meat sauteed with fresh garlic, mushroom, black pepper and special sauce with steamed mixed vegetables.

Choice of meat sauteed with fresh ginger, bell pepper, onions, scallions, pineapple, mushrooms, celery and savory ginger sauce.

Choice of meat sauteed with tomatoes, bell pepper, onions, pineapple and sweet peas in sweet and sour sauce.

Choice of meat sauteed with cashew nuts, water chestnuts, mushroom, onions, celery and bell pepper.

Lightly grilled chicken in savory homemade chili sauce on a bed steamed vegetables.

Combination fried rice and yellow curry, cashew nut, pine apple, raisin, peas, carrot and side of tomato and cucumber.

Fried rice with choice of meat, eggs, scallions, carrots and peas with side of tomatoes and cucumber.

Fried rice with shrimp, eggs, scallions, carrots and peas with side of tomatoes and cucumber.

Fried rice with fresh garlic, eggs, scallions and peas.

Combination fried rice with chicken, pork, beef and shrimp.

Our special fried rice with choice of meat cooked with bamboo, mushroom, basil leaves and bell pepper.

Combination fried rice with mixed seafood.

Grilled chicken breast with a side of steamed vegetables. Served with teriyaki sauce.

Grilled salmon with a side of steamed vegetable and teriyaki sauce.

With five pieces of shrimp tempura and mixed vegetables.

Shrimps, scallops, squids, crabstick, fish and vegetables.

Avocado, crab stick, masago and spring mix served with ginger dressing.

Served with ice cream.

Glass bottle.